Bottled to produce a brut style "Traditional Method" sparkling. We have named it "Madeleine Claire" after our daughter. This method gives a very fine bead compared to carbonated sparklings you may find. 2011 Vintage..

A spicy dry white wine with a hint of chilli on the back palate makes this Chilli wine a hit at the Fremantle Chilli Festival. Great with a Thai salad.  

A fresh and aromatic wine with ripe tropical flavours and a crisp dry finish. From our non irrigated vineyard and hand picked. This light straw coloured wine has a fresh nose with a dry, full bodied, complex and long clean palate. 

The Chenin Blanc is a dry full bodied organic white wine with a small amount of oak maturation. This adds something to the nose and palate with a nice smoky savoury influence through the fruits of the Chenin Blanc. Good drinking now or will keep for further development until 2015. 

Our first certified organic Chardonnay. This dry french style wine has great colour; nutty, creamy flavours of cashews and pineapples on the palate, and perfect acid/fruit balance. Drink now or keep for 5 years.

The organic hand picked grapes produces a sweet table wine. This luscious sweet wine, has a nose of rose petals and has flavours of turkish delight. This light pink wine is a favourite with all our friends.

Dry grown, non irrigated, hand-picked and basket pressed... This Shiraz is a favourite with Chilli lovers. This is dark and dense in colour while the nose displays some wonderful spicy and sweet aromas. On the palate it delivers upfront sweetness with richness and some spicy fire to finish with. Drink now!

Made from our Swan Valley organic hand picked Shiraz, this wine is a youngster in the stable. Basket pressed and matured in our underground cellar for 12 months. Drink now or keep for further maturation. 

Certified Organic Shiraz, basket pressed, aged in American oak for 20 months with excellent berry flavour and smoothness. Will develop in the bottle. Only 70 cases produced. Ray Jordan (WA wine writer) rating 90 points.

Our Shiraz dry grown and natural yeast fermented, basket pressed and matured in French & American oak for 20 months with an excellent ripe rich seamless and earthy and slightly savoury palate. Good drinking now. Only 100 cases produced. Rated 91/100 by Ray Jordan WA 2011. 

Our greatest Old Label wine: Bronze Medal Winner at 2001 Western Australian and the 2001 & 2006 Swan Valley Wine Show. Shiraz dry grown, basket pressed, aged in American oak for 20 months with excellent berry and current flavours and smoothness. Very good drinking now for a grand celebration. A few cases remain. Rated 84/100 by James Halliday. 

This is a fine example of a dry Fino Sherry with a rich palate and a nuttiness on the nose. 100 bottles made per year. Rich and dry, the perfect aperitif. 375 mL 17% alcohol. 

This lovely Creme de Vin, is certified organic and is a sweet white dessert wine. It has a luscious mouth feel with pome fruit and cream on the palate is an excellent accompaniment to tonights dessert. Or just relax in the sun with a book and a deck chair.

Swan Valley Muscadelle, often known as TOKAY is of a deep golden colour, very viscous and luscious with great Muscadelle fruit flavours. Contrary to usual methods, this natural sweet liqueur wine is  fortified and has preservative added. Drink now - 8 years. 19 % Alc 375 mL Comments: "Gotta tell you, I drained the whole bottle of this after Id done a days tasting. Its sweet and lush in a dessert wine style. 

This unique organic fortified wine has a delightful rich red colour with a nose of fruit cake and currants, followed by a smooth palate of chocolate, a touch of liquorice and plums. This delicious certified organic 2014 Vintage fortified has a dry lingering palate. Alc.18% Drink now or up to 20 years.

A delightful rich red colour with a nose of fruit cake and currants, followed by a smooth palate of chocolate, a touch of liquorice and plums. This delicious fortified liqueur has a lingering palate. 2007 vintage. Gold medal. Alc.18.5% Drink now or up to 8 years

This golden caramel toffee, vanilla and hazlenut spirit is the first Australian certified organic brandy available. After a minimum of 3 years maturation this beautiful spirit will please the connoisseur. Beautifully presented in a 375mL bottle. Alc 40%

A unique natural dessert wine to Australia and the WORLD. Sweet table wine made from the Pedro grape with no added alcohol. A natural dessert style wine with no added preservatives. Available in 375 ml gift packs. Like a fortified Tokay wine, but smooth, rich, luscious and beautiful. Tastes of honey, butterscotch and Christmas Pudding. Bronze medal Swan Valley Show 2007. This very popular wine makes an excellent gift. 

This golden caramel toffee, vanilla and hazlenut spirit is the first Australian certified organic brandy available. After a minimum of 3 years maturation this beautiful spirit will please the connoisseur. Presented in a 750mL bottle for easy transport. Alc 40%

A delightful rich red colour with a nose of fruit cake and currants, followed by a smooth palate of chocolate, a touch of liquorice and plums. This delicious fortified liqueur has a lingering palate. 2007 vintage. Gold medal. 375 mL Alc.18%