This dry, unoaked calypso style vintage is best served chilled and is a wellsuited accompaniment to chicken and seafood dishes, fresh summer salads and curries. This wine is ready now for your drinking pleasure and will also develop with some ageing.
This fine Kingsley Grove blend produces a balanced wine that combines the spicy fullbodied qualities of our Hilltop Shiraz vintage with the rich ripe berry fruit flavours of our fine Cabernet Sauvignon. This wine has been enhanced by maturing in a combination of new American and traditional French oak barrels for a period of twelve months prior blending and then bottling. The result is a fine fullbodied wine that still retains the delicious tastes of delicate berry fruits. This blended red wine is best served at room temperature and is perfect as an aperitif or as an accompaniment to red meat, pasta and a number of savoury dishes.
This is a light wine made from vines planted at Kingsley Grove in . It has a smooth taste flavour of cherries with a hint of spice and earthiness coming through. The wine with a touch of acidity is first dry on the palate but has a long aftertaste of the fruit coming through. This wine is great for drinking now with Italian food, pastas and veal dishes. Also try putting some bottles aside for years and you will find that the taste will only improve with time.
The wine has a rich intense purple colour with a slightly herbaceous aroma. It has a crisp taste of blackberries which fills the palate with fruit. It is low in tannin, has good acidity and has a superb long soft finish which lingers with enjoyment. The wine is ready for drinking now and no doubt will improve over the next years. Try this wine with a variety of food styles ranging from barbequed meats to spicy and Asian styles.
The ripe juicy grapes used in the production of this wine imbue a rich ripe berry fruit flavour to this vintage, which leaves the palate languishing in the smooth mellow aftertaste. This wine has been enhanced by maturing in oak in a combination of new American and traditional French barrels for a period of twelve months prior to bottling. This fine, delicate red wine is best served at room temperature and is perfect as an accompaniment to red meats and pasta dishes or as pre dinner aperitif.
This wine has the classic Merlot taste of Plumbs, with a hint of Oak and fills the palate with the fruit. It has light tannins and some acidity. The whole combination gives a superb long soft finish, which lingers with enjoyment. This wine is ready for drinking now and will improve over the next years. This wine will go well with veal and beef dishes as well as pasta.
The grapes used for this vintage are deep red in colour and full of deep spicy flavours. These flavours have been further enhanced by maturing in a combination of new American and traditional French oak barrels for a period of twelve months prior to bottling. This delicious, deep red wine is best served at room temperature and is a perfect accompaniment to red meat, pasta and a variety of savoury dishes.
The blend combines the excellent tastes of both tropical fruit and hints of spice and has a soft smooth finish. This wine is best chilled and ready for drinking now. It goes well with a summer salads, as a light relaxing aperitif or just for alfresco times.