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Australian wine and wineries
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Pale straw in colour, a fresh white wine in the French style with delicious honey and blossom nose, with spicy cinnamon notes. Citrus and passionfruit come through on the dry palate with a lingering finish.
Pale gold in colour, this Chardonnay is our winemakers specialty. A spicy nose of clove, nutmeg and melons with hazelnuts and citrus on the crisp, dry palate. The complex characters in this wine fill the mouth without overpowering the fruit flavours.
An Italian styled, dry, white wine of pale straw colour. Apples, pears and almond aroma, with a full bodied spicy palate with a hint of lychees. Chewy tannic finish.
The Italian Breakfast Wine. Pale green colour with intense cherry blossom and rose petals aroma. Turkish Delight and fresh Muscat on the palate with a long, lingering finish. The nose of the Moscato is sweet but the palate is almost dry making it very palate cleansing.
A moscato dessert wine. Luscious, sweet Muscat fruit characters with sweet syrupy palate with a good acid balance to offset the sweetness.
Bright gold in colour, with aromas of melons and spicy citrus. The Enclosure has butterscotch and creamy yeast with complex oak (both French and American new oak) on the palate and a long vibrant finish. If you like a woody chardonnay with a finish that goes on and on, this is for you.
A new addition to our stable. A full bodied white from Alsace on the French/German border with a sweet, floral nose followed by a rich, dry palate, this wine exhibits the traditional armours of lychees and pears and lingering, spicy flavours.
An approachable medium bodied wine. A nose of cherries and currants. A soft finish laced with spices and chocolate make this a wine to be enjoyed now.
Brick red colour, smoky aroma with cherries, raspberries and dark chocolate. Liquorice and prunes on the palate with a long soft tannic finish.
The Mornington Peninsula is one of only a few areas in Australia suitable to produce fine Pinots. Rich black cherries and plums on the nose with a hint of mint, chary vanilla oak, and a savoury palate with a full body, makes our Pinot Noir very special.
Deep red colour, intense berry aroma with plenty of white pepper. A palate loaded with plums, rich blackberries and toasty oak followed by a soft tannic finish.
A powerful and complex wine, showing rich dark chocolate and plums in the nose, a palate of dark cherries, raspberries and toasty vanilla oak with medium to firm tannins and a savoury finish.
A delicious blend of 60% Pinot Noir and 40% Shiraz juices, this is a crisp, full-bodied Rosé with a “blood orange” colour. Red cherries and strawberries on the nose with a spicy palate make it suitable to chill as a traditional Rosé or serve as a serious table wine to accompany subtle flavoured dishes.
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