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This vintage produced grapes of excellent quality, hand-picked from the oldest vineyard on the Pirramimma Estate � dry grown bush vines planted in the spring of 1944. The wine has an elegantly perfumed nose showing aromas of plums, cherries, violets and chocolate. These characters follow through to a complex palate that is long, rounded and flavoursome. Excellent drinking now but will reward careful cellaring for two to three years.
by Pirramimma
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