Jimbour Station Cabernet Sauvignon 2000 only $19.00 each

An outstanding vintage has produced the best wine of the vintage. It is intensely coloured, red-purple, spiced and concentrated. Matured in new Franch oak barriques for 12 months the palate is massive, sweet currant and ripe tannin with a full bodied finish but loads of silkness. This wine will develop more complexity with several years of cellaring. Great consumed with red meat, game and very spicy dishes. To finish the meal try this wine with a mature, ripe, aromatic, cheese.


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