Jimbour Station Chardonnay 2001 only $14.00 each
This wine base bas been fermented and matured in French and American oak for 10 months. The wine has citrus, apple fruit flavours with a soft buttery mid palate and a long clean finish. This wine can be consumed young and fresh but will develop more complexity with 2 years of cellaring. A perfect aperitif with light finger food and a great accompaniment with fish, poultry, pork and spicy Asian dishes.
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