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Vibrant pale green colour with slight hints of Gold. Strong lychee and gooseberry in character combining with fresh melon aromas and citrus perfume to further complex this lifted and fruit driven wine style. The freshness of this wine is immediately evident by the strong fruit flavours that fill the mouth. Dry, balanced and textured, the palate shows all the varietal characters of the different varieties used in its production.
The fruit for this delightful wine was left on the vine longer to allow the fruit to ripen fully before harvest thus producing a slightly sweeter wine. The bouquet shows attractive aromas of passionfruit with a hint of subtle lime and lemon. The palate is reasonably full-bodied due to the residual sugar. All this comes together to produce a distinctly luscious wine. Wonderful with blue or goats cheese or with a mixed berry desert. Winemaker: John Wade
Strong colours dominate with mainly greens and hints of gold. Fresh honeydew melon and a hint of grapefruit are the dominant features of this wine. Lightly perfumed and wonderfully clean. A finely structured palate which has an abundance of lingering flavour, then following through to a clean and complex finish. Winemaker: John Wade
This wine displays lifted aromatics reminiscent of tropical fruit and lychees. The palate is well balanced and shows the complex flavours of this popular variety. The excellent structure and pleasing fruit sweetness of the tropical fruit characters provides enormous enjoyment. Well suited to vegetarian foods.
This wine displays the necessary balancing act to ensure harmony between the natural delicacy and intensity of this variety. Showing lime citrus aromas combined with orange blossom; these characters follow through to the palate. All the elements combine perfectly to produce a palate that does not allow a single character to dominate. A truly wonderful wine. Winemaker: John Wade
This wine displays green and golden hues associated with its 8 months spent on lees. First impressions are of Melon, Grapefruit and Nectarine supported by the sweet perfume of vanilla derived from lees contact with high quality French oak. A soft and flavour-some style that shows the complex nuances of barrel fermentation, lees stirring (battonage) and barrel maturation. Extremely supple and well balanced. The fresh fruit and oak has the complexity to enhance and elongate the palate. A fully flavoured and long palate ensures your enjoyment of this wine. Will suit most foods which are not overly spicy or creamy. 13.5% alc/vol
Golden and pale green in colour. Strong floral aromas of citrus. The wines perfume is fragrant, delicate, and yet persistent; reminiscent of limes and lemongrass. An intensely fresh and steely palate confirms the attributes of this classic variety when grown in Denmark, Western Australia. The intensity of this fruit driven wine exemplifies what flavour enjoyment can be obtained by the marriage of high quality fruit and a minimal interventionist ethos in the winemaking process. Good mouth feel and cleanliness in the palate is achieved by balancing the citrus flavours with the soft mineraly acids which are synonymous with this region. 11.0% alc/vol
The varieties Cabernet Sauvignon, Merlot and Cabernet Franc, have combined to produce a wine showing vibrant crimson colours; lifted aromas of black currents and blackberries, these are subtly balanced with vanilla from the wines maturation in tight grained French Oak. The palate displays ripe dark berries complexed by soft fine grained powdery tannins. This wine can be enjoyed now, or cellared for five to seven years providing added softness and complexity. Excellent with barbequed meats, veal and tomato based dishes. Winemaker: John Wade
Aromas of fine chocolate, ripe plums and dark fruit are wonderfully balanced with fresh vanilla from French oak maturation. Medium bodied and faithful to the bouquet, it combines superbly with firm silky tannins making this an extremely approachable wine. The finish is all berry and vanilla, long and hugely satisfying. Perfect with flavoursome dishes such as meat pastas and lamb orientated foods. Good cellaring will see optimum drinking between 5-7 years although its providing enormous enjoyment in its youth. Winemaker: John Wade
This Shiraz displays intense purple colours and strong aromas/perfume of raspberries; these desirable attributes are subtly balanced with the soft vanilla flavours derived from the wines short stay in French Oak barriques. These characters are again complexed by the silky fine grained tannins, which continue to enhance the palate and contribute to the long and well balanced finish. Winemaker: John Wade
Grown, vintaged and matured in the Denmark Area of Western Australia. This medium weighted wine was blended from 55% Merlot and 45% Cabernet Sauvignon and is showing the benefits of this marriage. The ripe succulent and fleshy like plum flavours are underpinned by the firm Blackberry character of the Cabernet Sauvignon. A structured and well balanced wine with a strongly textured palate is a result. This bottle is sealed with a screw cap closure to protect and allow extended bottle maturation. 13.7% alc/vol
2007 Vintage - Made from 100% Pinot Noir grown on one of the oldest vineyards in the Mt Barker sub region of the Great Southern of Western Australia. This wine exhibits all the hallmarks of the Pinot Noir variety; strong cherry stone and fragrant cherry aromas interwoven with subtle hints of tobacco and the freshness of French oak vanillin. After spending 15 months maturing in oak barriques to allow the richness of the fruit to marry with the oak; the wine has spent a further 12 months resting in bottle to allow these subtle complexities to fully develop. A very elegant but powerful wine style sought by wine aficionado’s world wide. Suited to medium flavoured foods and well suited to Asian foods. Will repay cellaring of 5-7 years. 13.0% alc/vol
A velvety palate full of black fruits and chocolate. A wine of wonderful balance with the long lingering flavours synonymous with Shiraz. This wine has been aged in French oak Barriques for one year and spent a further two years on yeast lees before being disgorged.
Ratafia is a fun drink jam-packed with flavour and made with fun times in mind. A very versatile drink indeed, more like an adult cordial. It can be enjoyed at room temperature, served chilled or poured over crushed ice with a dash of soda water added. Ratafia is a wonderful aperitif, sundowner or an adjunct to an exotic dessert. It has many other opportunities which you will, no doubt, discover for yourself.
Nose: Raisins, Dates and Grandmas Christmas pudding are the first memories that come flooding back. Palate: Rich, Luscious, Textural and unctuous (Oily) Evident immediately is the superb balance between the concentrated sweetness and acid. Finish: Super smooth and incredibly long. Food: A perfect accompaniment with strong cheese, walnuts,fruitcake or 70% Lindt Dark Chocolate. We feel that its best consumed on its own . . . in front of an open fire. Cellaring: Life is far too short. . . Enjoy now.