A light, sweet and fruity wine made from Wyberba White Muscat. These vines were minimally pruned to grow tiny berries hence a greater intensity of flavour. It has a delightful floral nose with a lychee and honeydew melon palate. Perfect for a lazy sunny afternoon.
A medium bodied chardonnay that brings together crisp fruit and the warmth of oak maturation, as well as butterscotch undertones. A quirky and versatile wine
Mouth filling tropical fruit passionfruit and quava with herbaceous characteristics and a hint of corriander. Refreshing on palate.
A soft and fruity red, full flavoured with a floral nose. Ideal for picnics and BBQs
This bright, fresh shiraz has all-spice and beetroot juice characteristics with light but firm flavoured cedary tannin on the back palate.
Spearmint and berries are found on the nose and the palate is rich and smooth, with just a hint of mocha. Light tannin on back palate.
Ripe cabernet with a hint of liquorice. Deep red in colour with a nose of violets and walnuts from the Petit Verdot. Excellent balance and length on palate
Good medium to full bodied palate, firm balanced tannin and fruit all through palate. Berry and walnut fruit characters and firm fine grain oak tannin
Palate is full and rich. Wine shows well integrated ripe fruit and light char oak. Hints of liquorice and salami in a wine with good palate length
Fruit, bubbles and a crisp clean finish. A soft sparkling wine made with straw aromas. A great way to wake up your taste buds before a meal
Intense mulberry and plum fruit aromas complimented by subtle vanilla oak characters. The rich berry lingers around the palate
Bottle fermented sparkling. Aged for a minimum of two years on yeast lees. Smooth and creamy with a lingering berry flavour
Bottle fermented sparkling. Aged for a minimum of two years on yeast lees. Pleanty of elegence and finesse. Won Best Sparkling in Queensland 2005
Fortified pristine white muscut juice. Lychees and marmalade, a very fruity wine. Drink now or cellar for 5 years or more
Smooth and sweet with dry fruit and prune aromas with lingering caramel flavours.
Brandy spirit is used for the fortification of this classic port. Using the Portuguese variety Touriga, it has a rich mulberry colour with smooth lingering spice and cedar on the back palate